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FIU-BurgBash-0101 - Chef Art Smith of Chicago, IL Table 52 makes Heirloom Cheddar Biscuits to complement his Addie's Beef Burgers as Florida International University School of Hospitality student Tristan Sookram, right, of Miami assists at the 2008 South Beach Wine & Food Festival's kick-off event the 2nd Annual Burger Bash hosted by Rachel Ray in Miami Beach. (Photo by Michell Zachs/FIU School of Hospitality)