Click here for link to FIU School of Hospitality  Previous  Index  Next

FIU-Food_Prep-6326 - FIU School of Hospitality teaching assistant Jouvens Jean, left, with Meena Ponnapalli, center, and Suzanne Paque, right, watch the proper way to prepare food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)