Press release pictures of Florida International University School of Hospitality students preparing food at the Miami Beach Convention Center
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Photos by Mitchell Zachs / FIU School of Hospitality
FIU-FriFoodPrep-6913 - FIU School of Hospitality students Nilly Zorrilla, center, and Meiling Chan, right check their food list while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-6913 - FIU School of Hospitality students Nilly Zorrilla, center, and Meiling Chan, right check their food list while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.

 FIU-FriFoodPrep-7122 - FIU Professor Chef Michael Moran deals with a delivery problem while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-7122 - FIU Professor Chef Michael Moran deals with a delivery problem while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.

 FIU-FriFoodPrep-6903 - FIU School of Hospitality students Nilly Zorrilla, center, and Meiling Chan, right check their food list as teach assistant Jesse Shlachtman, left, watches while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-6903 - FIU School of Hospitality students Nilly Zorrilla, center, and Meiling Chan, right check their food list as teach assistant Jesse Shlachtman, left, watches while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.

 FIU-FriFoodPrep-6882 - FIU School of Hospitality students Diego Ng, left, and Chris Grosso, right, pose with Fatty Crab Chef Zak Pelaccio, center, while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-6882 - FIU School of Hospitality students Diego Ng, left, and Chris Grosso, right, pose with Fatty Crab Chef Zak Pelaccio, center, while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.

 FIU-FriFoodPrep-6888 - FIU Professor Chef Michael Moran, left, with Jory Emde, center, assistant to Chef Zak Pelaccio, right, while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-6888 - FIU Professor Chef Michael Moran, left, with Jory Emde, center, assistant to Chef Zak Pelaccio, right, while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-6965 - FIU School of Hospitality student Allmise Vertinord, right, helps prepare food for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-6965 - FIU School of Hospitality student Allmise Vertinord, right, helps prepare food for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.

 FIU-FriFoodPrep-6961 - FIU School of Hospitality students Cadene Reid, left, and Simon Jean help to prepare food for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-6961 - FIU School of Hospitality students Cadene Reid, left, and Simon Jean help to prepare food for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.

 FIU-FriFoodPrep-7048 - Chef Chris Lilly of Big Bob Gibson Bar-B-Que poses with FIU School of Hospitality students while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-7048 - Chef Chris Lilly of Big Bob Gibson Bar-B-Que poses with FIU School of Hospitality students while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.

 FIU-FriFoodPrep-7067 - FIU School of Hospitality student Chris Grosso, left, works with celebrity Chef Chris Lilly of Big Bob Gibson Bar-B-Que while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-7067 - FIU School of Hospitality student Chris Grosso, left, works with celebrity Chef Chris Lilly of Big Bob Gibson Bar-B-Que while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.

 FIU-FriFoodPrep-6922 - Nativity School students Julia Adams, left, and Allison Siegel pose with Lynne Moore, center, while covering the South Beach Wine and Food Festival for their school paper in the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-6922 - Nativity School students Julia Adams, left, and Allison Siegel pose with Lynne Moore, center, while covering the South Beach Wine and Food Festival for their school paper in the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-7131 - FIU School of Hospitality students help prepare some of the thousands of portions of food for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-7131 - FIU School of Hospitality students help prepare some of the thousands of portions of food for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.

 FIU-FriFoodPrep-6919 - Nativity School students Julia Adams, left, and Allison Siegel pose with FIU Professor Chef Michael Moran.while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-6919 - Nativity School students Julia Adams, left, and Allison Siegel pose with FIU Professor Chef Michael Moran.while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.

 FIU-FriFoodPrep-6840 - FIU School of Hospitality students Chris Grosso, left, and Diego NG, right, help Chef Zak Pelaccio, top right, prepare food while getting ready for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-6840 - FIU School of Hospitality students Chris Grosso, left, and Diego NG, right, help Chef Zak Pelaccio, top right, prepare food while getting ready for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.

 FIU-FriFoodPrep-7143 - FIU School of Hospitality students help prepare some of the thousands of portions of food for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-7143 - FIU School of Hospitality students help prepare some of the thousands of portions of food for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.

 FIU-FriFoodPrep-7023 - FIU Professor Chef Michael Moran, 2nd from left, and teaching assistant Jouvens Jean, right, pose with representatives of Allen Brothers while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-7023 - FIU Professor Chef Michael Moran, 2nd from left, and teaching assistant Jouvens Jean, right, pose with representatives of Allen Brothers while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-6868 - FIU School of Hospitality student Chris Grosso, right, gets a lesson from Fatty Crab Chef Zak Pelaccio while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-6868 - FIU School of Hospitality student Chris Grosso, right, gets a lesson from Fatty Crab Chef Zak Pelaccio while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.

 FIU-FriFoodPrep-6859 - Fatty Crab Chef Zak Pelaccio, left, shares a laugh with FIU School of Hospitality students Chris Grosso, center and Diego Ng, right, while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-6859 - Fatty Crab Chef Zak Pelaccio, left, shares a laugh with FIU School of Hospitality students Chris Grosso, center and Diego Ng, right, while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.

 FIU-FriFoodPrep-7008 - FIU Professor Chef Michael Moran, left, speaks with representatives of Allen Brothers while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-7008 - FIU Professor Chef Michael Moran, left, speaks with representatives of Allen Brothers while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.

 FIU-FriFoodPrep-6873 - FIU School of Hospitality students Diego Ng, left and Chris Grosso, right, get a lesson from Fatty Crab Celebrity Chef Zak Pelaccio, center, while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.
FIU-FriFoodPrep-6873 - FIU School of Hospitality students Diego Ng, left and Chris Grosso, right, get a lesson from Fatty Crab Celebrity Chef Zak Pelaccio, center, while preparing for the South Beach Wine and Food Festival at the Miami Beach Convention Center kitchen.