Press release pictures of Florida International University School of Hospitality student awards pictures at the 2008 South Beach Wine & Food Festival's Tribute Lunch
at the Loews Hotel in Miami Beach
Photos by Mitchell Zachs / FIU School of Hospitality

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FIU-Tribute-0155 - FIU School of Hospitality Professor Chef Michael Moran, center, with FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno, left and Angie Goldberg, Brand Manager of Barilla America, at right. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0155 - FIU School of Hospitality Professor Chef Michael Moran, center, with FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno, left and Angie Goldberg, Brand Manager of Barilla America, at right. (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Tribute-0140 - FIU School of Hospitality Professor Chef Michael Moran, left, with FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno, center, and Angie Goldberg, Brand Manager of Barilla America. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0140 - FIU School of Hospitality Professor Chef Michael Moran, left, with FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno, center, and Angie Goldberg, Brand Manager of Barilla America. (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Tribute-0143 - FIU School of Hospitality Professor Chef Michael Moran, left, presents a new chefs jacket to with FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0143 - FIU School of Hospitality Professor Chef Michael Moran, left, presents a new chefs jacket to with FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno. (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Tribute-0144 - FIU School of Hospitality Professor Chef Michael Moran, right, presents a new chefs jacket to with FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0144 - FIU School of Hospitality Professor Chef Michael Moran, right, presents a new chefs jacket to with FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0145 - FIU School of Hospitality Professor Chef Michael Moran, right, presents a new chefs jacket to with FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0145 - FIU School of Hospitality Professor Chef Michael Moran, right, presents a new chefs jacket to with FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno. (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Tribute-0148 - FIU School of Hospitality Professor Chef Michael Moran, center, speaks to the Tribute Lunch audience as FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno, left and Angie Goldberg, Brand Manager of Barilla America, at right listen. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0148 - FIU School of Hospitality Professor Chef Michael Moran, center, speaks to the Tribute Lunch audience as FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno, left and Angie Goldberg, Brand Manager of Barilla America, at right listen. (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Tribute-0152 - FIU School of Hospitality Professor Chef Michael Moran, right, waves to the Tribute Lunch audience as FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno accepted the award (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0152 - FIU School of Hospitality Professor Chef Michael Moran, right, waves to the Tribute Lunch audience as FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno accepted the award (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Tribute-0149 - FIU School of Hospitality Professor Chef Michael Moran, center, speaks to the Tribute Lunch audience as FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno, left and Angie Goldberg, Brand Manager of Barilla America, at right listen. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0149 - FIU School of Hospitality Professor Chef Michael Moran, center, speaks to the Tribute Lunch audience as FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno, left and Angie Goldberg, Brand Manager of Barilla America, at right listen. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0149a - FIU School of Hospitality Professor Chef Michael Moran,right, speaks to the Tribute Lunch audience about FIU School of Hospitality Student Chef of the Year Michael Cremeno. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0149a - FIU School of Hospitality Professor Chef Michael Moran,right, speaks to the Tribute Lunch audience about FIU School of Hospitality Student Chef of the Year Michael Cremeno. (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Tribute-0150 - FIU School of Hospitality Professor Chef Michael Moran, center, speaks to the Tribute Lunch audience as FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno, left and Angie Goldberg, Brand Manager of Barilla America, at right listen. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0150 - FIU School of Hospitality Professor Chef Michael Moran, center, speaks to the Tribute Lunch audience as FIU School of Hospitality student and winner of the Barilla Best New Student Chef Award for 2008 Michael Cremeno, left and Angie Goldberg, Brand Manager of Barilla America, at right listen. (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Tribute-0150a - FIU School of Hospitality Professor Chef Michael Moran,right, speaks to the Tribute Lunch audience about FIU School of Hospitality Student Chef of the Year Michael Cremeno. (Photo by Mitchell Zachs / FIU School of Hospitality)
FIU-Tribute-0150a - FIU School of Hospitality Professor Chef Michael Moran,right, speaks to the Tribute Lunch audience about FIU School of Hospitality Student Chef of the Year Michael Cremeno. (Photo by Mitchell Zachs / FIU School of Hospitality)

 FIU-Tribute-0057 - Jamin Stilley and Bianca Rojas received The Jimmy Mancbach Wine Lovers Scholarships given by The Wine Spectator magazine. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0057 - Jamin Stilley and Bianca Rojas received The Jimmy Mancbach Wine Lovers Scholarships given by The Wine Spectator magazine. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0090 - Jamin Stilley, at far left, and Bianca Rojas received The Jimmy Mancbach Wine Lovers Scholarships given by The Wine Spectator magazine and Michael Cremeno, at right, winner of the Barilla Best New Student Chef Award for 2008, stand with FIU President Mitch Madique, (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0090 - Jamin Stilley, at far left, and Bianca Rojas received The Jimmy Mancbach Wine Lovers Scholarships given by The Wine Spectator magazine and Michael Cremeno, at right, winner of the Barilla Best New Student Chef Award for 2008, stand with FIU President Mitch Madique, (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Tribute-0110 - Samantha Shanken, VP for Market Development and Thomas Matthews, Executive Editor, both with The Wine Spectator magazine stand with Jamin Stilley, at far right, and Bianca Rojas who received The Jimmy Mancbach Wine Lovers Scholarships given by The Wine Spectator magazine. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0110 - Samantha Shanken, VP for Market Development and Thomas Matthews, Executive Editor, both with The Wine Spectator magazine stand with Jamin Stilley, at far right, and Bianca Rojas who received The Jimmy Mancbach Wine Lovers Scholarships given by The Wine Spectator magazine. (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Tribute-0111 - Samantha Shanken, VP for Market Development and Thomas Matthews, Executive Editor, both with The Wine Spectator magazine stand with Jamin Stilley, at far right, and Bianca Rojas who received The Jimmy Mancbach Wine Lovers Scholarships given by The Wine Spectator magazine. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0111 - Samantha Shanken, VP for Market Development and Thomas Matthews, Executive Editor, both with The Wine Spectator magazine stand with Jamin Stilley, at far right, and Bianca Rojas who received The Jimmy Mancbach Wine Lovers Scholarships given by The Wine Spectator magazine. (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Tribute-0113 - Samantha Shanken, VP for Market Development and Thomas Matthews, Executive Editor, both with The Wine Spectator magazine stand with Jamin Stilley, at far right, and Bianca Rojas who received The Jimmy Mancbach Wine Lovers Scholarships given by The Wine Spectator magazine. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Tribute-0113 - Samantha Shanken, VP for Market Development and Thomas Matthews, Executive Editor, both with The Wine Spectator magazine stand with Jamin Stilley, at far right, and Bianca Rojas who received The Jimmy Mancbach Wine Lovers Scholarships given by The Wine Spectator magazine. (Photo by Michell Zachs/FIU School of Hospitality)