Possible Press release pictures from Florida International
University Lucheon at the Biscayne Campus in Miami
Photos by Mitchell Zachs / FIU School of Hospitality
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FIU-Lunch-4051 - FIU School of Hospitality and Tourism students Samantha Newton, Elisa Mejia, Andrew Levie, Nora Santiago and Katie Martin before a luncheon at the college's Biscayne Campus in Miami.<br>
FIU-Lunch-4051 - FIU School of Hospitality and Tourism students Samantha Newton, Elisa Mejia, Andrew Levie, Nora Santiago and Katie Martin before a luncheon at the college's Biscayne Campus in Miami.


 FIU-Lunch-4070 - FIU School of Hospitality and Tourism students, from left, Robert Fitzpatrick, Doug Kulig and Star Ng with teaching assistant Alvaro Boom prepare food for a luncheon at the college's Biscayne Campus in Miami.<br>
FIU-Lunch-4070 - FIU School of Hospitality and Tourism students, from left, Robert Fitzpatrick, Doug Kulig and Star Ng with teaching assistant Alvaro Boom prepare food for a luncheon at the college's Biscayne Campus in Miami.


 FIU-Lunch-4088 - FIU School of Hospitality and Tourism students made Duck confit with an orange gastrique for a luncheon at the college's Biscayne Campus in Miami.<br>
FIU-Lunch-4088 - FIU School of Hospitality and Tourism students made Duck confit with an orange gastrique for a luncheon at the college's Biscayne Campus in Miami.


 FIU-Lunch-4095 - FIU School of Hospitality and Tourism students, from left, Natasha Schuman, Arthur (AJ) Mindermann and Ashley Osborne preare the salads for a luncheon at the college's Biscayne Campus in Miami.<br>
FIU-Lunch-4095 - FIU School of Hospitality and Tourism students, from left, Natasha Schuman, Arthur (AJ) Mindermann and Ashley Osborne preare the salads for a luncheon at the college's Biscayne Campus in Miami.


 FIU-Lunch-4107 - FIU School of Hospitality and Tourism students, from left, Robert Fitzpatrick, Helmy Saenz and Doug Kulig watch Chef Moran demonstrate the proper way to cut lemons for a luncheon at the college's Biscayne Campus in Miami.<br>
FIU-Lunch-4107 - FIU School of Hospitality and Tourism students, from left, Robert Fitzpatrick, Helmy Saenz and Doug Kulig watch Chef Moran demonstrate the proper way to cut lemons for a luncheon at the college's Biscayne Campus in Miami.
FIU-Lunch-4113 - FIU School of Hospitality and Tourism teaching assistants Jouvens Jean and Jesse Shlachtman with Chef Michael Moran
FIU-Lunch-4113 - FIU School of Hospitality and Tourism teaching assistants Jouvens Jean and Jesse Shlachtman with Chef Michael Moran

 FIU-Lunch-4126 - Helmy Saenz and Jose Pardave
FIU-Lunch-4126 - Helmy Saenz and Jose Pardave

 FIU-Lunch-4160 - FIU School of Hospitality and Tourism students, from left, Arthur (AJ) Mindermann, Natasha Schuman and Helmy Saenz prepare salads for a luncheon at the college's Biscayne Campus in Miami.
FIU-Lunch-4160 - FIU School of Hospitality and Tourism students, from left, Arthur (AJ) Mindermann, Natasha Schuman and Helmy Saenz prepare salads for a luncheon at the college's Biscayne Campus in Miami.

 FIU-Lunch-4179 - Guests consisting of mostly schoolf staff and deans of FIU, listen to a speaker at School of Hospitality and Tourism dining room at the college's Biscayne Campus in Miami during a luncheon prepared by culinary students.
FIU-Lunch-4179 - Guests consisting of mostly schoolf staff and deans of FIU, listen to a speaker at School of Hospitality and Tourism dining room at the college's Biscayne Campus in Miami during a luncheon prepared by culinary students.

 FIU-Lunch-4182 - FIU Vice Provost Damian Fernandez greets guests consisting of mostly school staff and deans of FIU, in the School of Hospitality and Tourism dining room at the college's Biscayne Campus in Miami during a luncheon prepared by culinary students.
FIU-Lunch-4182 - FIU Vice Provost Damian Fernandez greets guests consisting of mostly school staff and deans of FIU, in the School of Hospitality and Tourism dining room at the college's Biscayne Campus in Miami during a luncheon prepared by culinary students.
FIU-Lunch-4239 - Reuben Trane, left, and Samantha Newton, right, serve guests consisting of mostly school staff and deans of FIU, in the School of Hospitality and Tourism dining room at the college's Biscayne Campus in Miami during a luncheon prepared by culinary students.
FIU-Lunch-4239 - Reuben Trane, left, and Samantha Newton, right, serve guests consisting of mostly school staff and deans of FIU, in the School of Hospitality and Tourism dining room at the college's Biscayne Campus in Miami during a luncheon prepared by culinary students.

 FIU-Lunch-4254 - FIU School of Hospitality and Tourism Chef Michael Moran in his classroom kitchen at the Biscayne Campus in Miami during a luncheon being prepared by his culinary students.
FIU-Lunch-4254 - FIU School of Hospitality and Tourism Chef Michael Moran in his classroom kitchen at the Biscayne Campus in Miami during a luncheon being prepared by his culinary students.

 FIU-Lunch-4280 - Nikitia Couri serves guests consisting of mostly school staff and deans of FIU, in the School of Hospitality and Tourism dining room at the college's Biscayne Campus in Miami during a luncheon prepared by culinary students.
FIU-Lunch-4280 - Nikitia Couri serves guests consisting of mostly school staff and deans of FIU, in the School of Hospitality and Tourism dining room at the college's Biscayne Campus in Miami during a luncheon prepared by culinary students.

 FIU-Lunch-4287 - Nikitia Couri serves guests consisting of mostly school staff and deans of FIU, in the School of Hospitality and Tourism dining room at the college's Biscayne Campus in Miami during a luncheon prepared by culinary students.
FIU-Lunch-4287 - Nikitia Couri serves guests consisting of mostly school staff and deans of FIU, in the School of Hospitality and Tourism dining room at the college's Biscayne Campus in Miami during a luncheon prepared by culinary students.

 FIU-Lunch-4288 - Nikitia Couri serves Joan Remington, left, the Associate Dean of Academics, Director of Career Development and Institute for Hospitality and Tourism Education Research (IHTER) in the School of Hospitality and Tourism dining room at the college's Biscayne Campus in Miami during a luncheon prepared by culinary students.
FIU-Lunch-4288 - Nikitia Couri serves Joan Remington, left, the Associate Dean of Academics, Director of Career Development and Institute for Hospitality and Tourism Education Research (IHTER) in the School of Hospitality and Tourism dining room at the college's Biscayne Campus in Miami during a luncheon prepared by culinary students.
FIU-Lunch-4321 - Chef Michael Moran help's FIU School of Hospitality and Tourism students, Jennifer Rodriguez, center and Elisa Mejia, right, facilitate the serving of the main course during a luncheon at the college's Biscayne Campus in Miami.
FIU-Lunch-4321 - Chef Michael Moran help's FIU School of Hospitality and Tourism students, Jennifer Rodriguez, center and Elisa Mejia, right, facilitate the serving of the main course during a luncheon at the college's Biscayne Campus in Miami.

 FIU-Lunch-4327 - Berry and Peach Napolean
FIU-Lunch-4327 - Berry and Peach Napolean

 FIU-Lunch-4339 - FIU School of Hospitality and Tourism students Line cooks Helmy Saenz, left, and Jose Parda prepare the dishes of the main course during a luncheon at the college's Biscayne Campus in Miami.
FIU-Lunch-4339 - FIU School of Hospitality and Tourism students Line cooks Helmy Saenz, left, and Jose Parda prepare the dishes of the main course during a luncheon at the college's Biscayne Campus in Miami.

 FIU-Lunch-4345 - FIU School of Hospitality and Tourism students Line cooks Jose Pardave, left, Denise Martinez, center, and teaching assistant Jouvens Jean prepare the dishes of the main course during a luncheon at the college's Biscayne Campus in Miami.
FIU-Lunch-4345 - FIU School of Hospitality and Tourism students Line cooks Jose Pardave, left, Denise Martinez, center, and teaching assistant Jouvens Jean prepare the dishes of the main course during a luncheon at the college's Biscayne Campus in Miami.

 FIU-Lunch-4347 - FIU School of Hospitality and Tourism students Line cooks Jose Pardave, left, Denise Martinez, center, and teaching assistant Jouvens Jean prepare the dishes of the main course during a luncheon at the college's Biscayne Campus in Miami.<br>
FIU-Lunch-4347 - FIU School of Hospitality and Tourism students Line cooks Jose Pardave, left, Denise Martinez, center, and teaching assistant Jouvens Jean prepare the dishes of the main course during a luncheon at the college's Biscayne Campus in Miami.
FIU-Lunch-4366 - FIU School of Hospitality and Tourism student Executive Chef Star Ng, left, and Chef Michael Moran review the dishes of the main course before being served during a luncheon at the college's Biscayne Campus in Miami.<br>
FIU-Lunch-4366 - FIU School of Hospitality and Tourism student Executive Chef Star Ng, left, and Chef Michael Moran review the dishes of the main course before being served during a luncheon at the college's Biscayne Campus in Miami.


 FIU-Lunch-4400 - Chef Michael Moran and Reuben Trane Jr. complement culinary students of the FIU School of Hospitality and Tourism for their work following a luncheon at the college's Biscayne Campus in Miami.<br>
FIU-Lunch-4400 - Chef Michael Moran and Reuben Trane Jr. complement culinary students of the FIU School of Hospitality and Tourism for their work following a luncheon at the college's Biscayne Campus in Miami.


 FIU-Lunch-4438 - Reuben Trane, Cheryl Trane and Reuben Trane Jr.
FIU-Lunch-4438 - Reuben Trane, Cheryl Trane and Reuben Trane Jr.