Press release pictures of Florida International University School of Hospitality students preparing food at the Miami Beach Convention Center of the 2008 South Beach Wine & Food Festival in Miami Beach
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Photos by Mitchell Zachs / FIU School of Hospitality
FIU-Food_Prep-6652 - SoBe Wine and Food Festival logo (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Food_Prep-6652 - SoBe Wine and Food Festival logo (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Food_Prep-6138 - Because of the long hallways connecting the cold to hot kitchens Stuart Scherline brought his bike to make the trip during prepping food time at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Food_Prep-6138 - Because of the long hallways connecting the cold to hot kitchens Stuart Scherline brought his bike to make the trip during prepping food time at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Food_Prep-6144 - Hundreds of students have volunteered their time to help prepare food, assist celebrity chefs and other perform other duties. Here they are prepping food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Food_Prep-6144 - Hundreds of students have volunteered their time to help prepare food, assist celebrity chefs and other perform other duties. Here they are prepping food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Food_Prep-6155 - Souz Chef at the Sagamore Hotel Rene Eguiluz, alongside the FIU student from the School of Hospitality are preparing food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Food_Prep-6155 - Souz Chef at the Sagamore Hotel Rene Eguiluz, alongside the FIU student from the School of Hospitality are preparing food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Food_Prep-6175 - FIU School of Hospitality professor Chef Michael Moran, right, often works alongside his students helping to prepare food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. Suzanne Paquet is at center front. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Food_Prep-6175 - FIU School of Hospitality professor Chef Michael Moran, right, often works alongside his students helping to prepare food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. Suzanne Paquet is at center front. (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Food_Prep-6215 - FIU School of Hospitality students Giulianna Oblitas, center, and Jennifer Espinoza, right, react to joking around while helping to prepare food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Food_Prep-6215 - FIU School of Hospitality students Giulianna Oblitas, center, and Jennifer Espinoza, right, react to joking around while helping to prepare food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Food_Prep-6326 - FIU School of Hospitality teaching assistant Jouvens Jean, left, with Meena Ponnapalli, center, and Suzanne Paque, right, watch the proper way to prepare food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Food_Prep-6326 - FIU School of Hospitality teaching assistant Jouvens Jean, left, with Meena Ponnapalli, center, and Suzanne Paque, right, watch the proper way to prepare food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Food_Prep-6413 - South Beach Wine & Food Festival founder Lee Schrager, center, watches FIU School of Hospitality student Jennifer Espinoza, left, and China Grill Souz Chef Jose Gomez, right, prepare food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)<br><br>
FIU-Food_Prep-6413 - South Beach Wine & Food Festival founder Lee Schrager, center, watches FIU School of Hospitality student Jennifer Espinoza, left, and China Grill Souz Chef Jose Gomez, right, prepare food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Food_Prep-6440 - FIU School of Hospitality students Yousef Mashayekh, left, and Anson Hung, right, prepare food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)<br>
FIU-Food_Prep-6440 - FIU School of Hospitality students Yousef Mashayekh, left, and Anson Hung, right, prepare food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)


 FIU-Food_Prep-6459 - FIU School of Hospitality student Chef of the Year Michael Cremeno pauses for a picture in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)<br>
FIU-Food_Prep-6459 - FIU School of Hospitality student Chef of the Year Michael Cremeno pauses for a picture in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)


 FIU-Food_Prep-6528 - FIU School of Hospitality students Giulianna Oblitas, center, and Jennifer Espinoza, right, react to joking around while helping to prepare food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Food_Prep-6528 - FIU School of Hospitality students Giulianna Oblitas, center, and Jennifer Espinoza, right, react to joking around while helping to prepare food in the cold kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)

 FIU-Food_Prep-6553 - Sammy Talavera, with Centerplate, helps to prepare food in the hot kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Food_Prep-6553 - Sammy Talavera, with Centerplate, helps to prepare food in the hot kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Food_Prep-6571 - Donald Bonas, with Centerplate, at right, helps FIU School of Hospitality student Justin Linsenmeyer to prepare food in the hot kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)
FIU-Food_Prep-6571 - Donald Bonas, with Centerplate, at right, helps FIU School of Hospitality student Justin Linsenmeyer to prepare food in the hot kitchen at the Miami Beach Convention Center for the 2008 SoBe Wine and Food Festival. (Photo by Michell Zachs/FIU School of Hospitality)